This Victorian-inspired infusion melds Green tea, Black Currants, Creamy Fig, Orange Peel, Cinnamon, Blackberry Leaf, Raspberry, and Cornflowers. It evokes the warmth and anticipation of a winter’s day spent prepping for a grand Christmas banquet.
Each tea is packed tightly by volume and contains 1.3-1.5 oz of tea per 2 oz tin.
Serves approximately 6-10 six-ounce cups of tea, depending on how strong you like it!
Preparing thy tea: Use one tsp of tea leaves per cup, add one heaping tsp for the pot. Add hot water and let stand 3-5 minutes. Stir and serve immediately. Add milk and/or sugar to taste.
